Forecasted Revenue
We've forecasted our revenue to be $2.4MM in the first year alone, with a full profit margin of 25%
Experienced Leader
19+ years of experience opening and operating restaurants across DC, MD, NJ, NY, and CT.
Raising Funding
We are seeking $1.2MM to help develop our concept
Welcome to Bar Bespoke
Bar Bespoke is a modern cocktail bar that celebrates the classics while cultivating a chef-driven culinary experience tailored to your palate.
Craft Cocktails + Caribbean-American Street Food Inspired Small Plates
We are working to bring Bar Bespoke in Fairfield County, CT with the support of our advisory team.
The Problem
The Fairfield County, CT Market Lacks Culinary + Beverage Diversity
Home to many well-traveled young professionals and families who would benefit from more quality food, beverage and entertainment options that do not require them to have a night out in NYC
40+ restaurants and not a single aligned authentic elevated cocktail bar or restaurant
With about 20 Fortune 500 companies, including hedge funds and investment firms, Stamford (sample market) is brimming with professionals who live and work in the vicinity
The Entire Lifecycle
Conceptualization
PRS fully develops the restaurant and bar concept including food and beverage style, menu organization, spatial visualizations, bar/restaurant design, digital/social presence, music and vibe.
Sourcing
Real estate through a highly respected commercial restaurant emerging brands broker. Recruiting top-tier talent while sourcing equipment, products and furnishes from the local market whenever possible.
Working with reputable and proven builders. Scheduling pop-up events to build customer based and vet food and beverage menus. Performing comprehensive real-time evaluations of the local market and establishing vendor accounts/relationships.
Development
Grand Opening
Community oriented. Always have a charitable element specific to the local market. PRS focuses on spreading the culinary arts and hospitality management education through schools and colleges and focusing on minority and/or under-privileged youth in the neighborhoods we are a part of. offering transparency for operations and being a conduit to the arts in paramount.
About the owner
Raasikh Muhammad Joseph is the Founder and Principal of Pinnacle Restaurant Strategy, and has over 19 years of experience in the food and beverage space.
